For people with diabetes, there’s a clear before and after diagnosis. Counting carbs, monitoring blood sugar levels, and insulin shots are now part of a circumscribed routine. Choices about meals and exercise need to be made with real-time glucose levels in mind.
What if the right treatment could lessen that burden? Could natural supplements for insulin resistance help people to live with diabetes or prediabetes while also preventing or lessening the effects of comorbidities? Research shows the organic compounds found in this marine resource can help control insulin resistance and other ailments.
What the Research Shows
Multiple studies are exploring different health benefits of seaweed as an alternative treatment for diabetes. For diabetics specifically, studies in Ireland of 15 seaweed species indicated that some extracts have the potential to inhibit the enzyme alpha-amylase, which converts starch and glycogen into maltose and glucose.
Brown seaweed, and Ascophyllum nodosum in particular, have a greater potential to delay the breakdown of polysaccharides in the GI tract. By limiting the release of simple sugars after a meal, there’s less of a risk of immediate hyperglycemia.
Why New Supplements for Insulin Resistance are Needed Now
For diabetics, the pressures from comorbidity threats require some urgent relief. Nearly 98% of adults with type diabetes struggle with at least one comorbid chronic disease. At least 82.1% have hypertension, 78.2% are overweight or obese, 24% have chronic kidney disease, and 21.6% have cardiovascular disease. In addition to the heightened precautions many diabetics have to take, there is also a struggle with threats to their insulin supply.
With the increase in unemployment and the subsequent loss of employer-sponsored health insurance in recent months, we’re seeing more people unable to afford their insulin. Both increased financial difficulties and the already high out-of-pocket cost for the medication are making it weakening the ability of people to pay for their treatments. Some people are turning to underground sources of insulin to maintain their supply.
More than ever, diabetics need supplements that can help them to regulate their glucose levels and insulin without going through expensive or illegal measures. If more pharmaceutical companies are willing to explore the possible benefits to diabetes treatment and other comorbidities with brown seaweed like Ascophyllum nodosum, thousands of lives could be improved. Really, any alleviation diabetics receive from complex routines can make all the difference in their lives.
Want to learn more about how seaweed can improve supplements for insulin resistance? Connect with a member of our team to see how our seaweed can help solve your challenges.
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