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Nutraceuticals

Exploring the Cardiovascular Health Benefits of Seaweed

 

A Strategic Opportunity for Supplement Manufacturers Cardiovascular health remains a top priority in the global supplements market, with hypertension, dyslipidemia, and metabolic syndrome driving demand for natural, science-backed solutions. Seaweed-derived ingredients – particularly from brown and red macroalgae – offer a differentiated, multifunctional option for manufacturers developing next-generation heart health formulations. Rich in essential minerals […]

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Marine Prebiotic Innovation: Cultivated Dulse Offers Next-Gen Gut Health Support

 

Acadian Seaplants has confirmed gut-health benefits of its cultivated red seaweed (Palmaria palmata), or dulse, positioning it as a powerful prebiotic ingredient for food and nutraceutical applications. Acadian Seaplants cultivated dulse delivers 27% total dietary fiber (dry weight), with xylan—a complex marine polysaccharide—comprising over 15%. This structure enables the fiber to resist upper gastrointestinal digestion […]

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Webinar: The Secrets of Seaweed: Wellness Solutions for Food, Nutraceutical and Cosmetics Product Formulations

 

Although seaweeds have been around for over 2.5 billion years, many of us are unaware of the unique complex bioactive compounds that these marine plants contain compared to terrestrial plants. As such, seaweeds can provide natural nutritional and functional benefits for product formulations across the functional food, nutraceutical and cosmetics sectors.     Seaweed has […]

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Want Better Organic Ingredients? Seaweed Enhances Your Products in 3 Ways

 

Consumers are developing a healthy appetite for organic food. In 2018 alone, the U.S. organic market reached $52.5 billion, showing that people are more than willing to pay for food that is free of chemicals and synthetic-additives. Yet some in the food and nutraceutical industries are still hesitant to go organic, worrying about replacing reliable […]

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Do Kelp Dietary Supplements Work? What the Science Says

 

We’re at a point where nobody can claim ignorance about the obesity epidemic. Government agencies, First Ladies, primary care physicians, health and wellness bloggers, and others regularly remind us that almost 40% of Americans and 28% of Canadians are obese. Yet rather than prompting people to reduce their BMI, waist line and cholesterol levels, these […]

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