What journey did your food make to reach your plate? For most meals, it’s a mystery with few clues about how each ingredient was grown, cultivated, or harvested. However, a growing number of companies are taking eco-friendliness to heart—and sharing the stories of better food production with their customers. We’re glad more businesses are joining […]
Dartmouth, NS, Canada – May 15, 2024 – Acadian Seaplants Limited™ continues its commitment to the United Nations Global Compact (UN Global Compact) with the submission of the Communication on Progress (CoP) report. The CoP submission helps to measure and demonstrate progress on the Ten Principles and the Sustainable Development Goals of the UN Global Compact in […]
Sometimes, a thick and savory soup just hits the spot. The heat, balanced flavors, and hearty broth blend to create a dish people will eagerly order bowl after bowl. For restaurateurs, this is great! Soups and stews can be some of the most profitable items on your menu, especially since you can use them to […]
Proteins are key to the health and diet of humans—they are essential for creating enzymes, regulating hormones, moving oxygen throughout the body, building and repairing muscle, and fortifying bones and cartilage. North American consumers have developed a tremendous appetite for protein—and not just from poultry, red meat, fish, and eggs. The high protein content in […]
Most people are aware that regularly adding dietary fiber is essential for good health. The food industry usually sources dietary fiber from terrestrial sources, however, a red seaweed known as dulse (Palmaria palmata) is also a rich source of complex dietary fiber and this complexity sets dulse apart as a potent prebiotic. Dulse contains the […]
When consumers seek to make up for nutritional shortfalls, they often run into a harsh truth: there are no magical superfoods to satisfy all their nutrient needs. That said, nutritionists and healthcare professionals will remind their patients that by consuming a variety of nutrient-rich foods people can fulfill their nutrient requirements. Many red seaweeds […]
North American consumers have developed a tremendous appetite for protein—and not just from poultry, red meat, fish, and eggs. People are seeking out this essential macronutrient in everything from cheese curls to toaster pastries. The goal? Giving shoppers more of the nutritional building blocks they need to create enzymes, increase energy, build muscle mass, fortify […]
Beer brewers are long-term thinkers. And why wouldn’t they be? When you regularly play the waiting game for wort to become beer, it’s to be expected. It’s exactly this mindset that has led generations of intrepid brewers to search for new ways to extend the longevity of their favorite alcoholic beverages. British brewers preserved the […]
It’s finally summertime. The sun is shining bright, temperatures are getting toasty, and more people are spending their time outdoors. For those who don’t want to walk around burnt and peeling after an afternoon in the sun, the only answer is taking precautions and applying the right amount of sunscreen. Yet what’s available on store […]
Though every person has different health risks, your gender heavily influences yours. For example, women are at a greater risk of conditions including osteoporosis, stroke and migraines. During different life stages, women may also face a higher probability of developing iodine deficiency, metabolic syndrome, or other ailments which can impact quality of life. Of course, […]