Most people are aware that regularly adding dietary fiber is essential for good health. The food industry usually sources dietary fiber from terrestrial sources, however, a red seaweed known as dulse (Palmaria palmata) is also a rich source of complex dietary fiber and this complexity sets dulse apart as a potent prebiotic. Dulse contains the […]
When consumers seek to make up for nutritional shortfalls, they often run into a harsh truth: there are no magical superfoods to satisfy all their nutrient needs. That said, nutritionists and healthcare professionals will remind their patients that by consuming a variety of nutrient-rich foods people can fulfill their nutrient requirements. Many red seaweeds […]
North American consumers have developed a tremendous appetite for protein—and not just from poultry, red meat, fish, and eggs. People are seeking out this essential macronutrient in everything from cheese curls to toaster pastries. The goal? Giving shoppers more of the nutritional building blocks they need to create enzymes, increase energy, build muscle mass, fortify […]
Beer brewers are long-term thinkers. And why wouldn’t they be? When you regularly play the waiting game for wort to become beer, it’s to be expected. It’s exactly this mindset that has led generations of intrepid brewers to search for new ways to extend the longevity of their favorite alcoholic beverages. British brewers preserved the […]
It’s finally summertime. The sun is shining bright, temperatures are getting toasty, and more people are spending their time outdoors. For those who don’t want to walk around burnt and peeling after an afternoon in the sun, the only answer is taking precautions and applying the right amount of sunscreen. Yet what’s available on store […]
Though every person has different health risks, your gender heavily influences yours. For example, women are at a greater risk of conditions including osteoporosis, stroke and migraines. During different life stages, women may also face a higher probability of developing iodine deficiency, metabolic syndrome, or other ailments which can impact quality of life. Of course, […]
Cardiovascular disease doesn’t happen overnight. A combination of factors contributes to this illness. According to the annual report from the American Heart Association, high blood pressure is among those most likely to result in death. Also known as hypertension, this condition worsens as the prolonged effects accumulate, turning unhealthy dietary choices today into disorders tomorrow. […]
We all know you are what you eat, but what about what you don’t eat? Deficiencies in key nutrients, mineral or bioactive compounds can result in undesirable health outcomes as well. The good news is consumers recognize the need to make up any shortcomings of their diets, hence the projected 8.9% growth rate of the […]
With flu season on the horizon, people are thinking about scheduling their annual shot (if they haven’t already). Vaccination can boost your natural immune response and reduce illness by about 40% to 60%, depending on how well the vaccine matches the specific flu virus spreading. Vaccination may also protect the people around you who may […]
From full-blown vegans to omnivorous flexitarians, consumers want far more plants in their diets. There’s a growing appetite for grub that puts a fast-food spin on plant-based eats, especially dishes that make people’s mouths water from the image alone. And the restaurant sector appears happy to oblige. For example, consumers saw a 1,320% increase in […]