4 Reasons Why Hana Tsunomata® Seaweed Should Be a Food Staple for Your Restaurant
If you run your own restaurant, profit margins are often in the back of your mind. In fact, the One Table 2022 survey shows profit margins have shrunken to 21% pre-COVID to 13% today. With heightened inflation, supply chain disruption, and as many as 80% of Americans dining out less, new inventory purchasing needs to […]