Adding Vegan Dishes to Your Menu? How Hana Tsunomata® Can Keep You 100% Plant Based
From full-blown vegans to omnivorous flexitarians, consumers want far more plants in their diets. There’s a growing appetite for grub that puts a fast-food spin on plant-based eats, especially dishes that make people’s mouths water from the image alone. And the restaurant sector appears happy to oblige. For example, consumers saw a 1,320% increase in […]