Sometimes, a thick and savory soup just hits the spot. The heat, balanced flavors, and hearty broth blend to create a dish people will eagerly order bowl after bowl. For restaurateurs, this is great! Soups and stews can be some of the most profitable items on your menu, especially since you can use them to […]
North American consumers have developed a tremendous appetite for protein—and not just from poultry, red meat, fish, and eggs. People are seeking out this essential macronutrient in everything from cheese curls to toaster pastries. The goal? Giving shoppers more of the nutritional building blocks they need to create enzymes, increase energy, build muscle mass, fortify […]
Cardiovascular disease doesn’t happen overnight. A combination of factors contributes to this illness. According to the annual report from the American Heart Association, high blood pressure is among those most likely to result in death. Also known as hypertension, this condition worsens as the prolonged effects accumulate, turning unhealthy dietary choices today into disorders tomorrow. […]
From full-blown vegans to omnivorous flexitarians, consumers want far more plants in their diets. There’s a growing appetite for grub that puts a fast-food spin on plant-based eats, especially dishes that make people’s mouths water from the image alone. And the restaurant sector appears happy to oblige. For example, consumers saw a 1,320% increase in […]
Great food is a sensory exploration, bringing a person on a journey from first sight to the final bite. Yet sometimes, seeing a beautiful and lovingly prepared dish on the big screen is enough to make your mouth water. You know it when you see it. Watch Keri Russel pour her heart and soul into […]
If you run your own restaurant, profit margins are often in the back of your mind. In fact, the One Table 2022 survey shows profit margins have shrunken to 21% pre-COVID to 13% today. With heightened inflation, supply chain disruption, and as many as 80% of Americans dining out less, new inventory purchasing needs to […]
Will your next straw outlast you? It’s very likely. According to the World Wildlife Fund, the average plastic straw takes about 200 years to degrade, creating choking hazards for animals and a time-released toxin guaranteed to harm the environment for two centuries. And that’s only one source of plastic pollution that’s doing major harm to […]
In the restaurant business, presentation is everything. If your dish can catch the eye of a customer from across the room or as they are scrolling through their Instagram feed, then you’ll have a better chance of getting them to order your best menu items. How you entice them has as much to do with […]
What you’re eating today might be very different from what you’re eating 20 years in the future as climate change puts your favorite dishes and food staples at risk. Here’s a glimpse at just some of the foods and beverages that will be hard to find on restaurant menus or the local grocery store: […]
If you’ve read our blog before, you’re no stranger to the many health benefits of seaweed. Few foods have the wide array of health benefits of this marine algae. Researchers all over the globe have uncovered the different ways in which seaweed has boosted heart health, dietary health and even been used in the treatment […]